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Eats

Martha Strom hits us where we live.

Is eating a natural or unnatural event? Does it depend on what you're eating?

It's about time I got into the Get Lost monthly event with recipes! After all, I am your mom. Recipes are my thing--well, one of them anyway, and I figure your readers need what I have to offer - SIMPLE recipes for Getting Lost.

Here's the recipe. It's from the fellow who cuts my hair here in beautiful downtown Bigfork, Montana. I'm sure you'll remember it from my ill fated TV debut.

MEDITERRANEAN BLACK BEAN SALAD

  • 1 4 Oz. jar marinated artichoke hearts
  • 1 red bell pepper, slivered,cut in quarters (save the marinade)
  • 1 16 Oz. can chilled black beans, drained and rinsed
  • 1/2 cup sliced scallions, include some of the green tops
  • Crumbled feta cheese


Mix all ingredients together except feta cheese and place in a serving bowl. Pour marinade from artichokes over all and toss and chill. At serving time sprinkle with feta cheese and serve with tortilla chips. Good old greasy Fritos are great.


Footnote from Editor: Mom really does know how to cook. She also knows that lots of people don't. Dumb-ass cooking questions can be directed to the magazine and we'll set her on it.