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IN PRAISE OF KRISPY KREME DONUTSIt all started with this note from Dave Friello of Washington DC:
Of course, we had to look into this. In Seattle, Westernco, Dunkin Donuts, and Winchell's chains are all we have, and though they're not bad, they don't exactly inspire slavish dedication like the following: KRISPY KREME, NO HOLE IN THE WALLA suspiciously fond memory by Gail Boysen
Krispy Kreme doughnuts cannot be compared to any other doughnut in my book and I'll wager to say I do not stand alone in this sentiment. Personally, I'm not a traditional glazed doughnut kind of a gal. I prefer chocolate. I never understood what people saw in a plain old boring glazed doughnut until I was introduced to these tiny delights several years ago. Fresh and warm out of the cooker, these gems melt in your mouth and leave gooey glaze in your hands. (Perfectly finger licking good) There is something magical about the simplicity of a Krispy Kreme doughnut. The perfect roundness, the perfect hole, the just right glaze, the smooth velvet melt in your mouth texture. Dunkin' Donuts don't stack up, Publix can't hold a candle to them, even the local bakery doesn't have the right stuff. They reveal all their secrets (sort of) on their website, and I believe every one of them. How else could this sacred doughnut be concocted except through pixie dust and fairy magic? Go! Go now! Don't drive by that little shop without going in one more time. Get a dozen, maybe two and take them home. Brew a pot of coffee and enjoy, but be forewarned, you'll need a cigarette after you're done. No Krispy Kreme near you? Have your own Global Cavalcade of Donuts this month, with Martha Strom's recipes |
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©Get Lost Magazine 1999-2009 |
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