Join Cupitt’s Estate’s Blend & Feast
Ever wanted to play winemaker without having to own a vineyard or wear tweed?
Cupitt’s Estate in NSW is handing you the reins (and a glass) with their Blend & Feast experience, but it’s not your average wine tasting. This event is wine wizardry with a side of some pretty serious feasting.
First, you’ll be guided through a behind-the-scenes wine blending session with the estate’s Head Winemaker (aka the grape whisperer). You’ll swirl, sniff, sip, and mix your way to your custom blend like you're Willy Wonka, but with grapes.
But wait, there’s more. Once you’ve unleashed your inner sommelier, you’ll tuck into a three-course long lunch with all the trimmings. Think seasonal, estate-grown produce, expertly paired with Cupitt’s handcrafted wines.
It’s the perfect blend (see what we did there?) of indulgence, education, and just the right amount of day drinking (without going overboard). Whether you’re a wine snob, a foodie, or just here for the vibes, Blend & Feast is your chance to eat, drink, and ferment merrily.
Bookings are essential, though, and loose lips and red wine-stained teeth are highly likely, so be prepared.
Book early and receive their Early Bird ‘Bonus Bottle’- every early bird guest receives a take-home bottle from their collection, a little gift from the winemaker to say thank you.




