Bet you didn’t know Ireland has cracking cuisine. With a population of just 4.5 million, it punches well above its weight when it comes to creating delicious things to put in your mouth – and we’re not just talking about whiskey and Guinness. Sink your fangs into artisanal produce on a tasting trail through Dublin, the country’s cool capital city. Throughout the morning you’ll learn about the history of its thriving gastronomic scene and sample a generous assortment of products – think cheese from cows who graze on Ireland’s famous rolling hills, bagels loaded with Burren smoked salmon, silky chocolate and refreshing cold-pressed juices. Wash down plump oysters with a glass of white wine and, in true Irish style, enjoy a nip of something stronger in one of the city’s many excellent pubs.
Go with Fab Food Trails from about US$60.