Juliet Melbourne is a place that celebrates three of our favourite things: cheese, wine and women. There’s an exciting wine list featuring only female winemakers, and most of the drops are Australian, too. The aforementioned cheese comes in the form of Juliet Melbourne’s signature dish, the raclette, its melty goodness scraped over smashed kipflers, sourdough and, for omnivores, proscuitto, accompanied by a decent pile of cornichons. Order it and thank us later.

There are also charcuterie plates and other seasonal dishes designed for sharing. In typical Melbourne fashion, this intimate bar is tucked down a laneway. Just follow your nose to Little Bourke Street where the mouthwatering aromas will lead you in the right direction.