Warning: Don’t read on if you’re counting carbs.
Smalls Deli, a small, chic-looking Potts Point-based deli, are arguably making Sydney’s best sandwiches right now.
Smalls opened at the inopportune time of January 2020, a few weeks before the pandemic began. Not ideal, but it is then a testament to the deliciousness of their sangas that they have bounced back so impressively.
Nearby Iggy’s make the bread, but it’s what’s on the inside counts. You want to order the Croque Monsuier: double-smoked ham, liquid gruyère and comte cheeses, bechamel sauce and tangy dijon mustard all jammed inside a couple of the legendary baker’s sourdough. On top is sprinkled a light amount of another sort of cheese, in case there wasn’t enough on the inside.
Small’s is a place for all occasions: whether you’re catching up with some mates, desperately need a hangover cure or you’re going on a date – you can’t go wrong.
Just bring a calculator…for those delicious carbs.