Just when we thought Trisara couldn’t get any fancier (Michelin stars, ocean views, sustainable everything), they’ve gone full culinary Taylor Swift and dropped five new restaurants. Because apparently, one can never have too much caviar… or goat satay.

The first one is La Crique, and if you’re imagining the French Riviera dressed up for a Thai beach holiday, then it’s exactly that. It’s all oysters, herb-crusted lamb, and millefeuille so delicate it needs its own ‘do not touch’ sign. Chef Notty (real name, serious talent) helms this seafood seduction station with the elegance of a man who’s seen PRU’s Michelin star and thought, “Sure, I can top that.”

Next is the Thai Library, which is pretty much the soul food sanctuary you didn’t know you needed. It’s home-style Southern Thai with a sexy twist. Think grandma’s recipes, but your grandma now has a tasting menu and uses sustainable goat. Highlights include tom som soup aged 100 years and crab so fresh it may still be able to pinch you.

Onto the next, NOÉ on the Beach is members-only meets “pass the rosé.” Exclusive to hotel guests, it’s where you go to sip ocean-inspired cocktails in your designer swimwear and pretend you don’t know how emails work.

7.8° North Bar is all shaken, stirred, and sultry. Italian charm, classic cocktails, and latitude references to impress your date.

And then there’s Cielo & Spice, a Silk Road fever dream serving tandoori chicken, river prawn pasta, and brunch with jazz hands. Literally. Live jazz. On a deck. Overlooking the Andaman.

Our pro tip? Pack your stretchy pants. Phuket’s new foodie paradise isn’t just a vibe, it’s five.