Welcome to Domu Retreat, a brand-new luxury “slow-stay” hideout perched on New Zealand’s South Island (read: a place where Michelin-starred dining meets magnesium-pool serenity).
Run by chef Toby Stuart (yes, the guy with actual Michelin credentials) and wellness guru Sabina Bronicka-Stuart, Domu is the antidote to busy holidays. Forget the jam-packed itinerary – here, the only schedule is breakfast, a four-course dinner, and whatever your body feels like in between. Yoga? Optional. Silence? Encouraged. Napping? Basically guaranteed.
With just six suites and room for twelve adults max, it’s private, personal, and peacefully screen-free, meaning you won’t find a TV anywhere. Instead, you’ll find views over Abel Tasman National Park, an open kitchen serving up wild game and local seafood, and enjoy table talk that lasts well past dessert.
“People come for the food, but stay for the quiet,” says Toby. “Silence is the new luxury.”
Sabina agrees: “We built Domu so guests can finally stop rushing. Here, wellness isn’t an itinerary – it’s an invitation.”
So, if your brain’s running low on calm and your calendar’s running high on chaos, you know where to go. Book your stay now.
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