A slice of Europe on Circular QuaySydney, Australia
Head down to Circular Quay, where you’ll find Salt Meats Cheese’s latest venture, Bar Ombré. And with a happy hour that features $5 beers and $10 spritzes, plus free bar snacks, it’s turning heads for all the right reasons.
Boasting million-dollar views of Sydney Harbour from its rooftop perch on the uppermost level of the Gateway Building, the bar brings a welcome slice of Europe to Circular Quay.
A colourful fit-out with plenty of lush greenery makes for an inviting setting – ideal for co-founders Edoardo Perlo and Stefano de Blasi, who are both from Northern Italy, to serve up antipasto plates loaded with cured meats, wood-baked focaccia and stretched cheese made fresh daily. Bellissimo!
Bar Ombré
barombre.com.au
Ready to go?
Get Inspired In Print
While you're here
These futuristic pods set on the edge of a forest and overlooking farmland...
These futuristic pods set on the edge of a forest and overlooking farmland take camping up...
Set off the Pilbara coast in the Indian Ocean, Thevenard is the kind of spot...
Set off the Pilbara coast in the Indian Ocean, Thevenard is the kind of spot you dream...
Kick back in the country and get a taste of tiny living with this cute little...
Kick back in the country and get a taste of tiny living with this cute little cabin, named...
If you’ve never been to this part of Victoria you’re missing out. Halls...
If you’ve never been to this part of Victoria you’re missing out. Halls Gap is at the...
