Drink

A slice of Europe on Circular QuaySydney, Australia

Head down to Circular Quay, where you’ll find Salt Meats Cheese’s latest venture, Bar Ombré. And with a happy hour that features $5 beers and $10 spritzes, plus free bar snacks, it’s turning heads for all the right reasons.

Boasting million-dollar views of Sydney Harbour from its rooftop perch on the uppermost level of the Gateway Building, the bar brings a welcome slice of Europe to Circular Quay.

A colourful fit-out with plenty of lush greenery makes for an inviting setting – ideal for co-founders Edoardo Perlo and Stefano de Blasi, who are both from Northern Italy, to serve up antipasto plates loaded with cured meats, wood-baked focaccia and stretched cheese made fresh daily. Bellissimo!


Bar Ombré
barombre.com.au

Ready to go?

Tags: australia, Bar Ombré Sydney, rooftop bar, Sydney

Get Inspired In Print

While you're here

VICTORIA, AUSTRALIA

Dad’s shed, but get rid of the tools and put in a bed. And make that bed...

Dad’s shed, but get rid of the tools and put in a bed. And make that bed slide out, so...

EYRE PENINSULA, SOUTH...

We’ve all had a cabin dream at some point, and we’ve found one in the...

We’ve all had a cabin dream at some point, and we’ve found one in the southern reaches...

FROM AROUND THE WORLD

Slowly, but surely, the international travel sector has begun to re-emerge...

Slowly, but surely, the international travel sector has begun to re-emerge from an...

DARWIN, NORTHERN TERRITORY

Ever wanted to be James Bond for a day? In the Northern Territory, you can. ...

Ever wanted to be James Bond for a day? In the Northern Territory, you can. ...