A slice of Europe on Circular QuaySydney, Australia
Head down to Circular Quay, where you’ll find Salt Meats Cheese’s latest venture, Bar Ombré. And with a happy hour that features $5 beers and $10 spritzes, plus free bar snacks, it’s turning heads for all the right reasons.
Boasting million-dollar views of Sydney Harbour from its rooftop perch on the uppermost level of the Gateway Building, the bar brings a welcome slice of Europe to Circular Quay.
A colourful fit-out with plenty of lush greenery makes for an inviting setting – ideal for co-founders Edoardo Perlo and Stefano de Blasi, who are both from Northern Italy, to serve up antipasto plates loaded with cured meats, wood-baked focaccia and stretched cheese made fresh daily. Bellissimo!