Eat

A Taste of History in MadridMadrid, Spain

Welcome to the granddaddy of Madrid eateries. With its gold-leaf interior, wine catacombs and fascinating heritage, you better believe dining at Sobrino de Botín is quite the experience. It opened in 1725 and is now the oldest continually operating restaurant in the world (at least according to the Guinness Book of Records). In the past Spanish writer María Dueñas, Graham Greene and, perhaps unsurprisingly, Ernest Hemingway – the restaurant gets a mention in both The Sun Also Rises and Death in the Afternoon – have all sat at its tables, spread across four dining rooms.

Don’t come for the spectacle or its pedigree though. Here, it’s all about the food. Whether you fancy the scrambled eggs with black sausage and potatoes or the inky baby squid served with rice, you’ll walk away satisfied. We do have one very strong recommendation for you, though: the roast suckling pig, Botín’s specialty, is the dish to order. Such is the demand, special Segovia suckling pigs are delivered to the restaurant three or four times a week. They’ve been cooking it the same way in the same wood-fired ovens for a couple of centuries now and, man, have they nailed the right way to do it. This is the sort of meal you’ll be talking about for years to come.

Most main meals run at about US$30.

Sobrino de Botín
botin.es

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Tags: history, madrid, roast pig, sobrino de botin, spain, spanish food, traditional cuisine

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