Bubbledogs' Gourmet Fast FoodLondon, UK
Quaffing champagne with hot dogs is akin to serving foie gras with Fanta; they’re not exactly culinary cronies. But a London eatery has sent convention to the dogs, teaming the fast food staple with boutique bubbles. Bubbledogs is capitalising on London’s new-found fascination with gourmet fast food, serving up delectable hot dogs with grower champagne.
It’s no meal for mutts. The house-made pork, beef and vegetable hot dogs are made with 100 per cent British produce, freshly baked buns and a lick of condiments and spices. The Trishna Dog – with mint, mango chutney and coriander – has been running out the door. Then there’s the K-Dawg – a mean mongrel of kimchi, fermented red bean paste and lettuce – a mix not to be messed with.
“Genuine champagne served in inner London is actually not that expensive” said no-one, ever. Expect to pay upwards of US$20 for your hot dog and bubbles combo.