Fremantle’s Fresh Rooftop Bar East Fremantle, Australia
Sitting above Perth’s Richmond Quarter, Sweetwater Rooftop Bar has brought the taste of Asia to Western Australia. Former head chef of Melbourne’s Gingerboy, Leigh Power, has collaborated with cocktail guru Ben Tua, to create a hawker-inspired venue. Sit under the ambient light beaming from lanterns and enjoy the stunning view over the harbour while you savour the inimitable flavours.
Delight in the steamed duck and water chestnut dumplings or grilled sirloin with kimchi and black pepper sauce, and sip away at the Jungle Book cocktail made with Eristoff, melon, raspberry and spiced pineapple. It’s open from Wednesday to Sunday for lunch and dinner, so find a perch on a wicker chair and let the chaotic city life go on without you.