It’s at Scribe Bar, a place where you can easily embark on a sensory journey while also immersing yourself in the rich, diverse and downright mouthwatering flavours of Cambodia.
But Herbal Kulen Gin is no ordinary gin. Crafted by the eco-visionary Unn “Pari” Sophary, this planet-saving spirit will only be produced in a small batch (we hear that, and we think exclusive) and offers sippers the chance to taste the soul of Cambodia – think lemongrass and citronella.
You might be thinking, ‘But where does sustainability come into this?’ and we’re so glad you asked. Pari has a deep commitment to reforesting the land at the foot of the Kulen Mountains, and so this special gin pays homage to the country’s vibrant ecosystem and sustainable practices. And now you get to taste that commitment in every cocktail at Scribe.
RELATED ⟶ CRUISING CAMBODIA’S MIGHTY MEKONG
Try the Cambodian Negroni – a spicy, citrusy twist on the classic – or wet your lips with an Apsara Sour full of regional botanicals such as butterfly pea tea, lemongrass syrup and lime juice. No matter what drink you choose, this collaboration gives a whole new meaning to the term ‘responsible drinking’. We’ll cheers to that.
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And its 20,000 waterbirds have plenty to squawk about.
Kirk Owers hops on a cruise boat to explore the Mekong River, the lifeblood of Cambodia and Southern Vietnam, and absorbs a history lesson by osmosis as he drifts along the mighty waterway.
Where sustainable luxury, wild adventure and sea-sparkled serenity redefine what it means to travel well.
