Take off on Morocco’s tastiest tourMorocco
Prepare to eat your way through Morocco on what has to be one of the country’s most delicious tours. Your gastronomic journey, called Savory Spices and Souks, begins in Casablanca, before moving on to the fishing village of Essaouira, the High Atlas Mountains and Marrakech. Borrowing from Arabic, Berber, French and Spanish cultures, the local cuisine is a mouthwatering medley of pastries, grilled meats, soups and aromatic spices. And guess what? You’ll be sampling it all.
Other highlights include cooking classes, where you’ll whip up traditional meals like a fish tagine, plus stopovers at a women’s argan oil co-op, Bahia Palace and the Hassan II Mosque. There’s even a street food tour, because there’s no such thing as eating too much on this culinary adventure.
- This is a full immersion into the flavours of this vibrant country
- Explore souks and learn to find the finest spices
- There are plenty of once-in-a-lifetime experiences, like having lunch with Berber villagers in the Atlas Mountains
- If you don’t have a big appetite, how are you going to enjoy it all?
The nine-day Morocco Food Tour: Savory Spices and Souks starts at US$3,140 a person.