Degustation at Casa SaltShakerBuenos Aires, Argentina
Big on eating out, but short on amigos? Casa SaltShaker in Buenos Aires has you covered. The in-home private dining restaurant in the upmarket Recoleta neighbourhood serves up exquisite Andean-meets-Mediterranean cuisine, prepared by USA-born chef and sommelier Dan Perlman.
Puertas cerradas (closed-door restaurants) are big in BA and Casa SaltShaker’s five-course tasting menu paired with wine is a winner.
Take a seat at the communal dining table with nine of your soon-to-be best mates and tuck into mouthwatering dishes like matbucha (tomatoes and roasted capsicum with spicy coriander sauce), braised pork shoulder with smoked eggplant puree, and chocolate star-anise cheesecake.
The food is guaranteed to please, but it’s the intimate setting and conversation we love the most.
Five-course tasting menus with wine cost US$68, including a welcome cocktail, mineral water and tea or coffee.
Private dinners are held Wednesday to Saturday, but book well ahead to reserve your seat.