Get around this new spot on Brunswick Street brought to Melburnians by Shayne Dixon – he’s a co-owner of Beermash over on Smith Street – and brewer Adam Betts.
They opened this dark and moody spot just before the pando hit, which is not great, especially when the concept is this solid. There are 27 beer taps, but only a dozen are pouring froffs (interesting crafts brews from around the world in case you were wondering).
On the others you’ll find beer-focused cocktails, natural wines and cold-brewed coffee. When we went to press, Ides chef Peter Gunn was rustling up the food – pickled oysters, fried chicken wings, wagyu pies – but the kitchen will be taken over by someone new every three months.
One of the great things about discovering a speakeasy, is searching for it. Don’t expect to find a sign for Floreria Atlantico but if you enter a flower store (thankfully open till the wee hours) then head through a door the basement, you will be find this hip Buenos Aires speakeasy.
The cocktail menu takes its inspiration from the European countries from where people immigrated to Argentina including American bartenders and their cocktail culture, the English and the Dutch who brought their gin, the wines Amaris of the Italians, Spanish, French and Portuguese. There’s also sumptuous tapas and parilla (grill) for visitors who need a bite to eat.
Rather than being a generic speakeasy or a facsimile of the USA-style speakeasy, Floreria Atlantico located near the docks celebrates Argentina’s own country’s rich and varied treasures and pays homage to its rich culture products and people.
If you’re still not over your Euro summer plans being ruined, drown your sorrows at this light, bright and welcoming bar bringing a touch of the Mediterranean to Adelaide’s CBD.
Expect to see all your favourite aperitivo snacks on the curated menu, which features a mouth-watering sample of pickled and preserved goodies, alongside cheese and charcuterie boards and yummy small plates.
Drinks-wise, Paloma offers its take on an Aperol spritz using fino and mandarin, while the wine list pays homage to local and southern European varietals. It may be a teeny bit different to sunning yourself in a Spanish plaza, cocktail in hand, but when the vibe is this good, we promise you won’t notice the difference!
Like all great ideas, Dirty Sultan – Brisbane’s first Turkish shisha lounge – was concocted during a backpacking trip around Europe.
Drawing inspo from bars in Greece, Turkey and even France, pals Tom D’Arcy and Dilan Ildes have taken all their favourite elements (think Middle Eastern flavours and a super-luxe aesthetic) and brought them to sunny Brisbane. The result is an exotic rooftop establishment loaded with daybeds, lanterns and plenty of greenery.
Shishas come infused with grape, watermelon and strawberry, but for something more substantial, the falafel popcorn or Nutella baklava hit the spot. Wash it all down with one (or many) of the ridiculously good cocktails, like the Leyla, a Turkish mojito made using pomegranate and mint.
Originally launched to coincide with Dark Mofo 2019 as a multipurpose cultural space, In The Hanging Garden has reopened as a permanent – albeit still flexible – fixture of Hobart’s hospitality and live music scene.
The enormous precinct, which features a tiered beer garden, outdoor dining area, bar, band room and nightclub, spans an entire city block, and is mostly covered by a huge cathedral-like roof. Faux lawn, potted plants and tables and chairs are dotted throughout the lower level of the venue, while the upper level is home to Oryza and Bruny Island Cheese Co., whose menus change with the seasons. The venue’s house bars also sling exclusively Tassie wines and a rotating list of seasonal cocktails.
Whether catching an acoustic set, heading out for a dance or simply meeting friends for a quick after-work drink, it appears as though this lush, urban oasis in the heart of Tassie’s capital truly has something for everyone.
Those of us who live in Victoria have long travelled to Healesville to sip, sample and take home Four Pillars’ excellent gins. Now Sydneysiders get their chance.
The new digs incorporate a lab, with a German copper still called Eileen doing its thing, and a shop where you can stock your home drinks trolley. But there’s also the gorgeous Eileen’s Bar.
James Irvine has devised the drinks list, which is heavy with gin cocktails – check out the Tash Sultana, made with sherry cask gin, muscatel, pineapple botrytis, fig vinegar and caramel – but also includes wine, beer and cider. Chef Matt Wilkinson has come up with some great drinking snacks to go with it. Salt and gin vinegar chips or a plate of party pies? Don’t mind if we do.
Boasting the brightest neon lights on the skyline and 360-degree views, Chill Skybar is the perfect place to escape the heat and urban bustle of Ho Chi Minh City.
Experience cocktails in the clouds on the open-air terrace of the AB Tower’s 26th floor, or cool down in the glass-walled restaurant and lounge. Join the high-class crowd – no singlets and thongs allowed – quaffing cocktails, ordering big from the bottle menu and slinging down shots of cold vodka topped with caviar. But if you’re watching your dong, head up late in the afternoon for a spectacular sunset and half-price happy hour.
After a couple of rounds, you might even be inspired to dance the night away as resident DJs spin discs on the deck.
Dust off your boots, grab your gal or guy and two-step your way around the Broken Spoke – an Austin institution.
Owned and run by the same couple since 1964, this dusty dancehall is what honky tonk Texas is all about. Long neck beers, the best chicken fried steak in town (whatever that is), and wooden table and chairs where ladies wait for men to ask for their hand to dance. It’s all the real McCoy here – sagging wood floor, low ceilings in disrepair and a dance floor with pumping country music both live and DJ.
It’s rumoured to be Willie Nelson’s favourite hangout – not to mention countless other country music stars. It ain’t fancy, but it’s sure as hell fun. A treasure for Texans and tourists alike.
White sand under foot, turquoise blue ocean as far as the eye can see, coconut trees swaying in the breeze, surrounded by rows of vines. Wait, what? Yep, you heard us right. Dominique Auroy’s Vin de Tahiti, on the atoll of Rangiroa in French Polynesia, is home to the world’s only coral winery.
The vines are grown on a small motu (islet) at the end of a coral road a few minutes by boat from the town of Avatoru, which is a one-hour flight from Tahiti. The vineyard was created after years of research in order to understand the soil of the atoll and how the salty water would affect the grapes. Since 2010 they have also taken an organic approach to production.
Our pick: try the Blanc de Corail, a delicate white wine with notes of mango, pineapple and candied banana; or the Rosé Nacarat with melon, raspberry and redcurrant aromas. A visit to the vineyard is by tour only, but in this part of the world, the journey is all part of the experience.
Can’t stomach the thought of another night in Athens knocking back ouzo shots? Then make your way to Barro Negro, a Mexican-inspired joint where you can cleanse your palate with more than 120 tequila and mezcal varieties.
Located next to busy Klafthmonos Square, this boozy venture boasts its own fermentation lab (one of only two in the city), so be sure to sample the Bloody Maria, made using freshly fermented tomato juice and a potent shot of Mexico’s finest. There’s also a small menu featuring bar bites like tacos and ceviche. High ceilings, cobblestone floors and a couple of strategically placed cacti help set the mood.
Just don’t expect to find a sombrero lying around, this is south of the border styling at its most chic.
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